Book Description

Gordon Ramsay is frequently called the best chef of his generation and in this revised edition of Gordon Ramsay 3 Star Chef he shows you how to make 50 of his signature recipes.

The first part of the book shows the stunning Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes in a home kitchen with full recipes and step-by-step instructions to recreate them yourself. These dishes include Gordon s signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granita.

This cookbook showcases the exceptional talent of the 3 Michelin star chef and is a must have for all food connoisseur.

About the Author

Gordon James Ramsay, Jr. (born 8 November 1966) is a Scottish celebrity chef, restaurateur, and television personality. His restaurants have been awarded 15 Michelin stars in total and currently hold 14. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London has held 3 Michelin stars since 2001. Ramsay is known for presenting TV programmes about competitive cookery and food, such as the British series Hell's Kitchen, The F Word, and Ramsay's Kitchen Nightmares, along with the American versions of Hell's Kitchen, Kitchen Nightmares, MasterChef, and Masterchef Junior.